Banana Bread Recipe

What is Banana Bread?

Banana bread is a type of bread made with mashed ripe bananas as one of the main ingredients. It is a moist, sweet, cake-like bread that is typically baked in a loaf pan. Banana bread often includes other ingredients such as sugar, eggs, flour, butter or oil, and baking powder, although there are many variations of the recipe that include other ingredients such as nuts, chocolate chips, or spices. It is a popular breakfast or snack food, and is often served sliced and toasted with butter or cream cheese.

How To Make Banana Bread Easily at Home?

Here is a simple recipe for making banana bread at home:

Banana Bread Ingredients:

• 3 ripe bananas, mashed

• 1/3 cup melted butter

• 1 teaspoon baking soda

• Pinch of salt

• 3/4 cup sugar

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

Cooking Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

• In a mixing bowl, mash the ripe bananas with a fork until they are mostly smooth.

• Stir in the melted butter.

• Mix in the baking soda and salt.

• Stir in the sugar, beaten egg, and vanilla extract.

• Mix in the flour until the mixture is just combined. Be careful not to overmix, as this can make the bread tough.

• Pour the batter into the prepared loaf pan.

• Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

• Remove from the oven and allow to cool in the pan for 10 minutes.

• Transfer the bread to a wire rack to cool completely.

Enjoy your delicious homemade banana bread! You can also customize this recipe by adding nuts, chocolate chips, or other flavours to make it your own.