Eggless Vanilla Cake Recipe

What Is Eggless Vanilla Cake?

An eggless vanilla cake is a type of cake that does not contain any eggs in its recipe. It is a suitable option for people who are allergic to eggs or follow a vegan diet, which excludes all animal products, including eggs.

Instead of eggs, eggless vanilla cake recipes typically use alternative ingredients such as yogurt, vinegar, applesauce, or silken tofu to bind the batter together and give the cake structure. Vanilla extract is also used to add flavour to the cake, giving it a delicious vanilla taste.

Eggless vanilla cake can be enjoyed as a dessert or a snack and is a popular option for birthdays, weddings, and other celebrations. With the right recipe, an eggless vanilla cake can be just as moist and delicious as a traditional vanilla cake made with eggs.

Eggless Vanilla Cake Recipe

How To Make Eggless Vanilla Cake?

Here's an easy recipe for making an eggless vanilla cake at home without a microwave or oven:

Ingredients:

• 1 cup all-purpose flour (Maida)

• 1/2 cup powdered sugar

• 1/2 cup milk (at room temperature)

• 1/4 cup vegetable oil

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

Eggless Vanilla Cake Recipe

Cooking Instructions:

• In a mixing bowl, add all-purpose flour, powdered sugar, baking powder, and baking soda. Mix well and keep aside.

• In another mixing bowl, add milk, vegetable oil, vanilla extract, and lemon juice. Mix well until well combined.

• Add the dry ingredients mixture to the wet ingredients’ mixture, and whisk until you get a smooth batter. The batter should be thick and creamy.

• Preheat a large heavy-bottomed pan or a pressure cooker (without the whistle) on a low flame for 5 minutes.

• Grease a 6-inch cake tin with oil or butter and dust some flour over it.

• Pour the batter into the greased tin and tap it gently to remove any air bubbles.

• Place the tin in the preheated pan or pressure cooker and cover it with a lid. Cook on a low flame for 35-40 minutes or until a toothpick inserted in the center comes out clean.

• Turn off the heat and let the cake cool for 10 minutes.

• Remove the cake from the tin and let it cool completely before serving.

Your delicious eggless vanilla cake is now ready to be served. You can garnish it with some whipped cream, fresh fruits, or any other toppings of your choice.

Eggless Vanilla Cake Recipe

FAQ:

Q 1) Why Is My Eggless Vanilla Cake Not Fluffy?

There could be several reasons why your eggless vanilla cake did not turn out fluffy. Here are a few common reasons:

• Overmixing: If you overmix the batter, it can cause the cake to become dense and not rise properly. Make sure to mix the batter only until it is just combined and no flour pockets remain.

• Baking powder and baking soda: Baking powder and baking soda are crucial ingredients in a cake recipe, as they help the cake to rise and become fluffy. If you use too little or too much of either ingredient, it can affect the texture of the cake.

• Liquid consistency: The consistency of the batter plays an important role in making the cake fluffy. If the batter is too thin, it will not rise properly, and the cake will become dense. If the batter is too thick, the cake will also become dense. Make sure to measure the ingredients accurately and follow the recipe instructions carefully.

• Incorrect oven temperature: If you are using an oven, make sure to preheat it to the correct temperature. If the oven is not hot enough, it can cause the cake to not rise properly.

• Freshness of ingredients: Ensure that the ingredients you are using, especially the baking powder and baking soda, are fresh and not expired.

By making sure to avoid these common mistakes, you should be able to get a fluffy and delicious eggless vanilla cake.

Q 2) What Is The Best Egg Replacer In Eggless Vanilla Cake Recipe?

In an eggless vanilla cake recipe, the best egg replacer will depend on the specific recipe you are using. However, some commonly used egg replacers in cakes are:

• Yogurt: Plain yogurt, preferably thick and creamy, can be used as an egg replacer in cakes. It helps to add moisture and structure to the cake. You can use ¼ cup of yogurt to replace one egg.

• Vinegar and Baking Powder: A combination of vinegar and baking powder can be used as an egg replacer. Mix 1 tablespoon of vinegar with 1 teaspoon of baking powder and add it to the cake batter. It will create a reaction that will help the cake to rise.

• Silken Tofu: Silken tofu can be used as an egg replacer in cakes. It adds moisture and structure to the cake. You can blend ¼ cup of silken tofu with 1 tablespoon of cornstarch to replace one egg.

• Buttermilk: Buttermilk can be used as an egg replacer in cakes. It helps to add moisture and acidity to the cake. You can use ¼ cup of buttermilk to replace one egg.

Depending on your preferences and dietary requirements, you can choose the egg replacer that works best for you. Experiment with different options to find the one that works best for your eggless vanilla cake recipe.