What Is Tawa Pulao?
Tawa Pulao is a popular Indian rice dish that originated in Mumbai, Maharashtra. It is made on a flat iron griddle or tawa, which is why it's called "Tawa" Pulao. It is best made with leftover cooked rice and is also loved by the kids. The dish is a fusion of vegetables, spices, and rice, cooked together. It's a flavorful and spicy dish that is loved by many in India and around the world. The vegetables used in Tawa Pulao may vary depending on the region, but some of the commonly used vegetables are onions, bell peppers, peas, and tomatoes. It's usually served hot with a side of raita or plain yogurt.
How To Make Tawa Pulao At Home?
Here's an easy recipe for Tawa Pulao that serves 2-3 people:
Tawa Pulao Ingredients:
- 2 cups of leftover cooked Basmati rice
- 1 cup of mixed vegetables (carrots, peas, beans, etc.)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 2-3 cloves of garlic, finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnishing
Cooking Instructions For Tawa Pulao:
- In a pan, heat 2 tbsp of oil over medium flame. Once the oil is hot, add 1 tsp of cumin seeds and let them splutter.
- Add 1 finely chopped onion, 1 green chili, and 2-3 cloves of chopped garlic. Saute them until they turn golden brown.
- Add 1 finely chopped tomato and cook until it becomes soft and mushy.
- Add 1 cup of mixed vegetables (carrots, peas, beans, etc.) and saute them for 2-3 minutes.
- Add 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp of coriander powder, 1 tsp of garam masala powder, and salt to taste. Mix well and cook for 2-3 minutes.
- Add 2 cups of cooked rice and mix well with the masala. Cook for 2-3 minutes until the rice gets heated up, stirring occasionally.
- Turn off the flame and garnish with fresh coriander leaves.
No comments: