What is Thandai?
Thandai is a traditional Indian drink that is commonly consumed during the festival of Holi. It is a popular drink in the northern parts of India, especially in Uttar Pradesh and Rajasthan. The word "thandai" comes from the Hindi word "thanda," which means cool or cold. Thandai is a cooling drink that helps beat the heat during the summer months.
Thandai is a delicious and refreshing drink that is perfect for hot summer days. It is also considered to have several health benefits, such as aiding digestion and improving skin health. Thandai is often served during Holi celebrations, but it can be enjoyed at any time of the year.
Here's an easy Thandai Recipe that you can make at home to beat the heat:
Thandai Recipe Ingredients:
- 1 cup milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup almonds, blanched
- 1/4 cup cashews, blanched
- 1/4 cup pistachios, blanched
- 2 tbsp poppy seeds
- 2 tbsp fennel seeds
- 2 tbsp cardamom powder
- 1 tbsp black peppercorns
- 1 tbsp rose water
- A few saffron strands (optional)
- Ice cubes, for serving
How to make the Thandai - Step-by-step process:
- Soak the blanched almonds, cashews, pistachios, poppy seeds, fennel seeds, black peppercorns, and saffron strands (if using) in water for at least 2 hours or overnight.
- Drain the soaked nuts and seeds and grind them to a fine paste in a blender.
- In a saucepan, heat water and sugar over medium heat until the sugar dissolves completely.
- Add the ground nut and seed paste to the saucepan and cook for 2-3 minutes, stirring continuously.
- Add milk, cardamom powder and rose water to the mixture and stir well. Cook for another 2-3 minutes.
- Remove the mixture from heat and let it cool.
- Once the mixture has cooled, strain it through a fine sieve or muslin cloth to remove any grit.
- Chill the thandai in the refrigerator for at least an hour.
- Serve the thandai chilled with ice cubes, rose petals, and chopped nuts for garnish.
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